Turkish Fire
Sevtap Yuce
Social Sweets
Jason Atherton
Cooking with Tinned Fish
Bart van Olphen
Mamushka
Olia Hercules
The Edible Atlas
Mina Holland
Five Quarters
Rachel Roddy
Tiffin
Rukmini Srinivas
Gennaro's Italian Family Favourites
Gennaro Contaldo
Killing Me Soufflé
Lachlan Hayman
Artist’s Recipes
Comenius Roethlisberger • Admir Jahic
Rachel Khoo’s Kitchen Notebook
Rachel Khoo
Mildreds Vegetarian
Sarah Wasserman • Daniel Acevedo
The Detox Kitchen Bible
Lily Simpson • Rob Hobson
The New Nordic
Simon Bajada
Sharing Puglia
Luca Lorusso • Vivienne Polak
Homegrown
Heather Hardison
Peru
Gaston Acurio
Nanban
Tim Anderson
Benu
Corey Lee
The New Kitchen Garden
Mark Diacono
Mastering Pasta
Marc Vetri • David Joachim
Cooking for Artists
Mina Stone
The Larousse Book of Bread
Éric Kayser