What to Eat
Joanna Blythman
Fish
The Silver Spoon Kitchen
Veggiestan
Sally Butcher
Heston Blumenthal at Home
Heston Blumenthal
The Family Meal
Ferran Adrià
A Middle Eastern Feast
Claudia Roden
Perfect
Felicity Cloake
The Essentials of Classic Italian Cooking
Marcella Hazan
Paella
Alberto Herráiz
Ginger Pig Meat Book
Tim Wilson • Fran Warde
Vegetables from an Italian Garden
Charlie Nardozzi
Love in a Dish
M. F. K. Fisher
How Italian Food Conquered the World
John F. Mariani
Tuscany
Phaidon Editors
What to Cook & How to Cook It
Jane Hornby
Five Fat Hens
Tim Halket
Momofuku
David Chang • Peter Meehan
India
Pushpesh Pant
Food From Plenty
Diana Henry
Death by Burrito
Shay Ola
Pasta
Theo Randall
The Flavour Thesaurus
Niki Segnit
Plenty
Yotam Ottolenghi